Indian version of Arancini/Biryani Arancini / Crispy Chicken Biryani Bal...

Lemonade| Magic Pink Lemonade| Ginger Lemonade| White Rum Limonade l Sum...

🍋Part of my lemon Week!🍋

Q: What can I do when Life gives me a lot of lemons??🍋🍋🍋

A: You squeeze them and make Lemonade! 🍹

A very refreshing drink during the summer. Lifts up your spirits, hydrates you, boosts your immunity and gives you energy!

When you add ginger to your lemonade it acts as an immunity booster and helps you prevent colds too.

SO I'LL BE SHOWING YOU DIFFERENT DRINKS THAT YOU CAN MAKE WITH FRSH LIME JUICE!!

🍋💚🍋💚🍋💚🍋💚🍋💚🍋💚🍋💚🍋

#lemonade

#Gingerlemonade

#Butterflypeaflower lemonade

#pinklemonade

#magicPinkLemonade

#Butterflypea #flowers

#lemons

#rumLemonade #whiterum

#BacardiLimonade

#RumLimonade #Limonade

#immunitybooster

LEMON WEEK

 Have a lot of fresh Lemons in your garden!?

My backyard has 2 lime trees and this season they gave me an abundance of lemons ! So I decided to store the lime juice ! It has no added preservatives and has a long shelf life in the freezer !

My new video is about how to store freshly squeezed out lime juice for long time. And how much more healthier it is than store bought lemon juice concentrates!

How to store fresh lemon juice for long periods of time (for almost up to a year) and also for weeks.

New quick and easy video up on channel!

,Please do open and see the detailed procedure. This time didn't share the direct link.

Video link: https://youtu.be/lHvb--_6Fj8

#lemons #lemon # #lime #limejuice #lemonjuice #lemonlover #lemony #lemonconcentrate #lemonpops #popsicles #lemonice #lemon #lemoncubes #lemón

Kalonji Aloo (Kalojeere alu)

Potato curry with cumin seeds is a very common dish. People rarely use nigella seeds/ kalonji seeds and prepare vegetables. Kalonji seeds are storehouse of vital minerals including calcium, phosphorus, iron, sodium, potassium and vitamins A, C, E, and K. It has amazing health benefits. so lets see how we can incorporate kalonji seeds in our diet.

INGREDIENTS

• 500 grams baby potatoes

• 4 Tbsp kalonji seeds
• 5 dry red chilly
• 8 garlic flakes
• 1 lemon (optional)
• 2Tbsp mustard oil

METHOD

• First grind the red chilies, garlic flakes and kalonji seeds

• Heat oil and fry the potatoes add salt according to your taste

• Cover and cook for 15 -20 minutes in medium flame      

        

• Now add the kalonji paste mix well
• Add half cup of water and cook till it gets dry and spices blend properly with the potatoes.

• After its completely dry squeeze lemon and mix properly.
• Enjoy kalonji aloo with hot puri.

Video Recipe:  

Samosa

Samosa is a savoury trinagular shaped snacks and a hot favourite for indians with hot tea.

It is eaten almost during any season, But preferred more during monsoons with the chilly breeze, hot steaming chai and fresh hot crispy samosas.

The Filling can be of your choice. (vegetables, potatoes, mutton kheema, chicken etc) For bengalees "aloo samosa/shingara" is the most common. On special occasions we make chicken or mutton samosas. I have used boneless chicken here, but if you wish, you can use kheema (minced chicken) that will same a lot of time.

INGREDIENTS:

OUTER COVER :

• 2 cups of maida
• 1tsp kalonji or kalojeera or nigella seeds
• 1 tsp ajwain
• salt 2tsp
• pinch of soda
• 1/2 cup oil
• water to knead

VEG FILLING :

• boiled potato 4
• greanpeas 1/2 cup
• cumin seeds 1tsp
• pinch of aesofotida or hing
• haldipowder 1/2 tsp
• mirchipowder 1tsp
• garammasala powder 1tsp
• ghee 1tsp

NONVEG FILLING :

• 1 Big onion
• 1tsp of ginger garlic paste500 gms boneless chicken
• 1 tsp pepper powder
• 2 tsp salt
• juice of 1 lemon
• little green peas (0ptional)
• haldi powder 1 tsp
• mirchi powder 1 tsp
• 1 tsp garam masala powder
• 1 cup of water
• 1 tsp ghee
• coriander leaves ( 2 tsp )

PROCEDURE:

FILLING FOR SAMOSA

• Fry one big onion
• Add gingergarlic paste and cook till raw smell goes away
• Then add 500 gms of chicken along with salt and pepper
• Cook for sometime and add the lemon juice.
• Cook for 10 minutes and keep on muddling those pieces
• Then add the greenpeas...cover and cook for another 10 minutes.
• At this point add the haldi and mirchi powder
• Mash it well and add 1 cup of water
• Cook till it gets dry.
• Add garam masala and a spoon og ghee...Mix well

• Sprinkle coriander leaves and mix well.
• keep the filling aside to cool down.

OUTER COVER OF SAMOSA

• In 2 cups of maida or flour mix kalonjee, ajwain and salt mix well

• Then add apinch of soda and mix it properly
• Now add half cup of oil and knead well for 2-3 minutes.
• Then slowly add water and knead properly for atleat 5minutes.
• Make small dough balls and keep it aside.
• Sprinkle some flour and make rounds around 6 inches with a rolling pin
• Divide it into 2 halves
• Brush water on the borders

• Fold it like a cone and fill 1Tbsp of chicken filling

 

• Press the bottoms and lock it by pressing it with fork or using your fingers.

• HEAT OIL AND TURN THE FLAME TO MEDIUM

• Fry the samosas in medium flame.
• ONE SIDE TAKES AROUND 5 MINUTES

• Never cook in high flame. it will get burned and crispyness will not come.

VIDEO RECIPE HERE: 

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