Kesar Mango kulfi

Yes You can make Kulfi at Home!! 
What is kulfi? 
-It's an indian version of ice cream ;)   Wikipedia:"Kulfi"
I've made it a few times But this is my first time trying mango flavoured kulfi.

Ingredients:-

1. 500 ml of full cream milk.

2. 1/4 th cup of milk powder

3. 1/4 th cup of condensed milk

4. 1/4 th cup of sugar

5. 1 cup of Mango pulp

6. 1/2 tsp of cardamom powder

7. 1 tbsp of corn flour

8. I piece of bread slice

9. Few pistachios
10.Little kesar for garnishing
11.Kulfi mould (any pot or bowl is ok if you don't have a mould)

PROCEDURE:-

1st step: In a small bowl mix cornflour, milk powder,and bread slice with 5 tsp of lukewarm milk and prepare a smooth mixture, take into account so that no lumps are formed. Keep it aside for future use.

2nd step: Now start boling further the rest amount of milk....keep it in sim until the consistency become quite thick....The amount will become almost 250 ml. Stir it continuously so that the thick milk doesn't get stuck in the bottom of the vessel...

 3rd step: Now add sugar, condensed milk and the mixture you have prepared and kept aside.

4th step: Stirring it continuously add the pistachio and cardamom powder.....
Now turn of the gas. Keep it beneath the fan to cool.

5th step: When the mixture is absolutely cold.....add the mango pulp and put it in the blender....it should be churned nicely to get a smooth texture...

6th step: Now pour the mixture into several moulds garnish with pistachios and kesar ....

7th step: Now put it in the freezer to set properly.

     Next day.... seve it by taking it out from the mould.

~Enjoy~