This photo is of "payesham" which can be called as "Rabri" also.
Normally payesham is made of milk & rice which I have taught you before also. This is my recipe for Rabri:-
Ingredients:-
- Whole milk -1 packet
- Condensed milk -1/2 tin
- Amul milk powder-7 spoons (milk-powder)
- Sugar-5 spoons
- Gobindobhog chal/ white rice -just one handful (approx. 2 tablespoon)
Procedure:-
First Boil the milk properly. When it comes up while boiling, simmer it and add the washed rice to it. Continue boiling in a low flame till the rice gets softer and milk gets thicker and then add the sugar .Keep stirring continuously, don't stop, Otherwise there is a possibility of it getting burnt. Now add the milk powder (mixed in 500 ml of water) & Keep on stirring. Lastly add the the condensed milk to it. The whole dish should have a thicker consistency now.
Garnish with, cashew nuts, pistachio and raisins. (You can add dry-fruits of your liking, Do not boil. Only garnish)
This auspicious dessert/sweet is made during sacred occasions and festivities and celebrations like on birthdays. My earlier post related to this is given in the link below.
