Every year I make these instead of 'bundi ke laddu' ( a type of sweet usually made during festivals and offered to God) as my family and friends love 'Besan ke laddu' this.
What are laddus? Ball shaped indian sweets
Ingredients:
- 1 cup: ghee
- 4 cups: besan (garbanzo bean flour/chickpea flour)
- 2 cups: powdered sugar
- 1/4 cup: chopped almonds
- 1 tsp: powdered cardamom
Method:
- Keep the kadai/pan on low flame.
- In the pan mix the besan and ghee. Keep stirring continuously to avoid lumps from forming.
- Stir and fry till the mixture turns slightly brown. If required you can add little ghee. I have used 11/2 cups of ghee. (each cup is around 150-160 ml)
- Add the cardamom and sugar and mix thoroughly.
- Now allow the mixture to cool down.
- Apply some ghee on your palm and make into small balls.
~Enjoy~
