Eggs in ; Spinach(andapalak)

Ingredients: 

-4 bundles of spinach

-1 bundle of corriander

-2 tbsp of kasuri methi (dried fenugreek leaves )

-4-5 green chillies

-Boiled eggs

-one onion chopped

-1tbsp of ginger-garlic paste

-A pinch of garam masala powder

-1 tsp of ghee and salt according to your taste.  

Method: Boil the spinach, corriander and green chilly . Then add just a small cup of water to it as the leaves itself contain a lot of water in them. (If you want you can also Boil the eggs along with these just to save gas...;-)

Put these aside and let it cool for sometime. Meanwhile fry the eggs and keep them aside. Ater they cool down to room temparature churn these in the mixer grinder and make it into a paste.

Take a separate pan add 1 tbsp of ghee or butter and fry chopped onion and gingergarlic paste ...when the colour of onion changes add kasuri methi ..now add the paste and let it boil till the required consistency is acquired..lastly add the garammasala. Then add the fried eggs in the end. Serve it with roti, naan or paratha. (Indian bread)

~Enjoy.🍀

If you have any questions or any queries. Please leave it in the comment box or on my Facebook page.