Cabbage & Egg Cutlet gravy

Now a days market is full of cabbage. So wanted to give it a twist with egg which I learnt from a blogger friend. There are two ways of having this dish either dry or with little curry. Personally prefer little gravy.

Ingredients:

• Half cabbage
• 4 eggs
• 2 Dry red chilly
• One onion paste
• 2_3 tomatoes
• 2 tsp of cumin seed paste
• 1 bay leaf
• 1 tbsp ginger garlic paste
• 1 tsp each of turmeric and chilly powder

Procedure:

1)Cut the cabbage in Julian size and mix salt. Keep it aside for half an hour

2) Now mix 4 eggs so that all the cabbage pieces are coated with egg.

3)Coat the pan with 1 tbsp of oil.heat well.Now pour this mixed cabbage and egg and lower the flame

4)Cook it for 10 mins in low flame

5)After one side is done turn it over with a help of a plate and cook similarly the other side. Don't use too much oil as you will need oil in every step. 

6) Now let it cool down for a while and cut the whole thing into pieces. Medium or small totally depends upon you.

7) Now fry the Pieces again properly. At this point you can deep fry as it is and have it with snacks.

Or

You can shallow fry the Pieces in medium flame and put these in the gravy

8)Add little oil. Add 2 bay leaves.. then add the onion paste and ginger garlic paste. Cook it till the raw smell goes away.

9)Now add the tomatoes and cumin paste and cook well for another 7 mins

10) Add turmeric , chilly and salt according to your taste. I added 1 tsp of sugar at this point .Cook and blend the spices well then add a cup of water and let it boil.

.

11)Then slowly add the fried cabbage pieces till the spices go inside. Cook till it gets little dry as we don't want a runny curry.

12) lastly add 1/2 tsp of garam masala and 1 tsp of ghee from top.

Garnish with coriander leaves and serve with Hot Rice

____

Creamy Egg Curry

This is a delicious dish that I learnt from a school friend of mine,

And I realised OMG it's so easy to make and so tasty too...So my dear friends please do try it out as it hardly takes any time...And we all love quick cooking....don't we?

Ingredients

• 5 boiled eggs- cut it into halfs, 
• 3 onions (ground into a paste)
• 5-6 green chillies - made into a paste,
• 1 tsp of ginger & garlic paste,
• 1 tsp of cumin powder,
• 1 tsp of white pepper powder,
• 1 tsp of garam masala powder,
• 1 cup of milk,
• Dried fenugreek leaves (fried/roasted) -Kasuri methi
• 4-5 pistachios.

Procedure:-

Take refined oil in a pan.

Fry the onion and chilli paste till brown, Then add 1 tsp of ginger garlic paste to it and fry it further till the oil separates and is seen on the top.

Then turn off the heat & add a cup of milk and stir well so that no lumps are formed. (temperature should be lower)

Once the milk is dissolved then turn on the heat and cook in low flame from now on.

Now add the cumin powder, pepper powder and garam masala powder. Cook it for 5 minutes

Then put the eggs into the pan upside down and let it simmer for another 5 minutes. We need all the spices to be taken up by the eggs.

Now open the lid and turn all the eggs upside down again so the yolk side is up ( sunny side up) 

At this point of time you can add some warm water (if you want more gravy)

Add salt & Sugar according to your taste.

Throughout the cooking time stir the dish very carefully so that the eggs don't break!!
Garnish it with fried fenugreek leaves and some pista on the top before serving. You can also use coriander leaves instead of fenugreek leaves if you like.

~Enjoy~ 

PS:-
 Kasuri methi (dried fenugreek leaves) that I used:

If you have any queries,  please leave a comment here or on my Facebook page.

Eggs in ; Spinach(andapalak)

Ingredients: 

-4 bundles of spinach

-1 bundle of corriander

-2 tbsp of kasuri methi (dried fenugreek leaves )

-4-5 green chillies

-Boiled eggs

-one onion chopped

-1tbsp of ginger-garlic paste

-A pinch of garam masala powder

-1 tsp of ghee and salt according to your taste.  

Method: Boil the spinach, corriander and green chilly . Then add just a small cup of water to it as the leaves itself contain a lot of water in them. (If you want you can also Boil the eggs along with these just to save gas...;-)

Put these aside and let it cool for sometime. Meanwhile fry the eggs and keep them aside. Ater they cool down to room temparature churn these in the mixer grinder and make it into a paste.

Take a separate pan add 1 tbsp of ghee or butter and fry chopped onion and gingergarlic paste ...when the colour of onion changes add kasuri methi ..now add the paste and let it boil till the required consistency is acquired..lastly add the garammasala. Then add the fried eggs in the end. Serve it with roti, naan or paratha. (Indian bread)

~Enjoy.🍀

If you have any questions or any queries. Please leave it in the comment box or on my Facebook page.