Showing posts with label bell peppers. Show all posts
Showing posts with label bell peppers. Show all posts

Tuesday, February 11, 2020

Chicken & Bell peppers Noodles

Chicken bell peppers sauce with Soft noodles is a delicious combination and really easy to make.

Chicken bell pepper sauce:

Ingredients:

  • 1/2 kg Boneless chicken, cut into small pieces
  • 2 Big red bell peppers
  • 2 Green bell peppers
  • 2 Yellow bell peppers
  • 3 onions
  • 1 pod Garlic, chopped
  • 2 tsp of chilly vinegar 
  • Red chilly sauce
  • Soy Sauce
  • Tomato sauce
  • 1/2 tsp Black pepper 
  • 1 Tsp Chilly flakes
  • 1 Tsp Sugar
  • 2 Tsp Cornflour
  • 1 egg
  • 2 Tsp of breadcrumbs
  • Salt to taste

Procedure:

First cut all the veggies and keep it aside.

                        

Marinate the chicken with soy sauce, vinegar, black pepper,chilly flakes and sugar, mix one egg and a teaspoon of white oil for binding.
Marinate for 6 hours in the fridge.
Now take 4-5 tablespoons of oil in a wok or a Pan and let it come to the boiling point
In the mean time make a mixture of cornflour and breadcrumbs. And take out the chicken pieces and coat it with the mixture. Add salt according to your taste.just keep it in mind not to add too much salt as soy sauce is also salty.
Now fry the coated chicken pieces and keep it aside.


In the remaining oil first fry the garlic and onion slices.
When they are brown add the bell pepper s and fry only for 2 mins as we don't want the bell pepper store get very soft and soggy.
Now add the remaining marinated mixture and stir it for 1  min.


Lastly add 2 tsp of red chilly sauce, 4-5 tsp of tomato sauce and 2 tsp of soya sauce
Give it a final stir and it's ready.
If you want more spicy you can add green chilly sauce. I did not add as I prefer hot and sweet flavor.


Noodles 
I have used 2 packets of Hakka egg noodles.
8-9 flakes of garlic
4 tsp of Amul butter
Procedure 
Boiled 2 litres of water with salt
Then added the noodles. Let it boil till soft Then drain out the water.
Add 1 tsp to of oil so that these noodles don't get entangled.
Now take a wok and heat 4-5 tsp of butter.
Fry the garlic pieces for 30 seconds and add the boiled noodles and stir it well.

How to serve
In a plate first spread some spaghetti and on top of it serve the required amount of the Chinese chicken you have prepared.
You have enjoy this dish with sauces of your choice. 

                         








Tuesday, August 15, 2017

Bell Peppers Mushroom Sauté

Hello Everyone! It's a late update, Sorry about that :(  
There are so many easy and healthy recipes that I want to share with all of you. We all need to be conscious of our health, No matter how old or young you are! There are so many diet foods in the market and and so many different types of diet plans available these days to lose weight become healthy. But everything doesn't work for everybody. It's not easy to follow such plans But this recipe today is really healthy and mushrooms lower bad cholesterol and cut down fat. Please do try this simple dish out.

Ingredients:

  • 1 packet of button mushroom (approx: 250gms)
  • 2 medium: sized green bell peppers 
  • 2 medium: sized yellow bell peppers
  • 50 gms: boiled green peas
  • 1 big red onion
  • 2 tomatoes
  • 1 tsp of Apple cider vinegar.
  • 1 tsp of oregano
  • 1tsp of rosemary
  • 2 tsp of chilly flakes
  • 1 tsp of basil 
  • 1-2 tbsp of olive oil
  • Salt according to your taste. 

Procedure:

  • Dice all the vegetables and add salt and apple cider vinegar and mix it together and keep it aside. 
  • In a wok or skillet heat 2 tablespoons of olive oil and add the mushrooms and toss it for 2-3 minutes on medium flame.
                            
  • Add all the herbs (oregano, chilly flakes, rosemary and basil). You an use dried or fresh herbs, as per your choice. Stir it for a minute

  • Then add the marinated vegetables and toss it for 3-5 minutes.
  • Now, Add salt and mix it and then turn off the gas.

Don't add the salt before while marinating or cooking as it will release a lot of water from the veggies and it won't taste nice & crispy. No one likes soggy veggies. 
Hope you enjoy this crispy fresh and tasty veggie recipe :)


PS: You can eat this with some melted cheese or butter and some bread (For those who aren't on a diet )