Sweet & Spicy Green Mango Juice (Aam Panna)

This Drink is perfect for summer! :D When the temperature is rising up & your energy is draining away and you feel dehydrated this refreshes you up with it's tangy taste & restores your body salt content too as it contains salt and herbs! It's very easy to make & since mangoes are in season, makes it even more simpler.

These are the spices that I have used:

Cumin seeds (2 tsp), pepper pods (1 tsp) , coriander seeds (1 tsp) and dry red chilly (5 pieces). Dry roast them and then grind them well & keep it aside.

PROCEDURE:

Take 4 large raw mangoes and remove their skin  and boil them all in pressure cooker in 1.5 litres of water and strain them.
Remove the seeds from the mangoes once its cool. 
Then mash the mangoes in the same water until you get a smooth texture.
Add 250 grams of Sugar & 4 spoons of Black salt to this pulp and mix thoroughly. Bring it to boil and keep stirring continuously so that the sugar is mixed well.
If you want you can add 500ml of water to make the pulp thinner in consistency.
Remove it from the stove and let it cool, Add the spice-mix which we made in the first step into the pulp.

This is the pulp.

Add water before drinking.

 

~ENJOY~  MANGO JUICE !