Butter Chicken

My friends and followers have been asking me the recipe of  Indian "Butter chicken" since a very long time. Sorry it took awhile, As I keep experimenting with different cuisines and techniques all the time and other unavoidable reasons

This is an indian delicacy! 

You can make it using the microwave or using the good old stove (or) even both. But for lack of time To make it quick and easy and shorten  the prep time I made it in both in a few simple steps.

I am giving both the procedures separately, You can choose as per your convenience. Enjoy :)

Ingredients:

• Chicken breast:  800 grams
• Lemon juice: 1 tbsp
• Kashmiri Lal mirch powder: 1 tsp (Red pepper powder)
• Salt according to your taste

Marination  Ingredients: 

• Yogurt: 1 cup
• Ginger paste: 2 tbsp
• Garlic paste: 2 tbsp
• Garam masala powder: 1 tsp
• Lemon juice: 2 Tbsp 
• Mustard oil: 2 tbsp
• Butter: 2 Tbsp

Gravy Ingredients:

• Dried fenugreek leaves: 2 Tbsp (kasuri methi)
• Bay leaves: 2
• Melted Butter: 2/3rd cup
• Peppercorns: 10
• Cinnamon sticks: 2 inches
• Green Cardamom: 5  pods
• Cloves: 10
• Ginger paste: 1 tbsp
• Garlic paste 1 tbsp
• Tomato purée: 2 cups (240ml)
• Red chilly powder: 1 tbsp
• Garam masala power: 1/2 tsp
• Honey: 3 tbsp
• Fresh cream: 1 cup
• Salt

Procedure: 

• Clean, skin it and wash the chicken. Cut into medium sized pieces. Make incisions on the pieces and apply the mixture of Kashmiri red chili powder, lemon juice and salt. Leave it for half an hour. 

• Hang the yogurt in a muslin cloth till all water in it drains away. Transfer it in a bowl and add salt, ginger paste, garlic pastes, lemon juice, garam -masala powder, and mustard oil and mix well.
• Apply this marinade to the chicken pieces and mix well. Refrigerate it for 4-5 hours .

You can cook it in a microwave, By:

• Preheating your microwave in convection mode at  200 degree centigrade.
• Otherwise. Heat 2 tbsp of butter in a wok and cook the chicken till the chicken is done. It took almost 30 minutes for me.
• Place the chicken on a roasting (baking) tray / wire rack and cook in preheated oven for 15 minutes or till the chicken is tender. 
• Place kasuri methi on a flat microwave dish and roast on high (full) for 1 minute. Remove and crush with hand.
• Take butter in a deep microwave bowl (borosil or glass) , heat uncovered, for 30 seconds on high mode (100%). 
• Add bay leaves, peppercorns, cinnamon, cardamom, cloves, ginger paste, garlic paste,
• Stir well and cook it uncovered for 4-5 minutes on high mode. I prefer doing this step using a gas stove since it gets cooked properly in comparison to the microwave.
• Add tomato purée, red chilli powder, Garam masala powder, salt and a cup of water. Cook it on high temp for 10 minutes.
• Add chicken pieces and cook, covered, for 5 minutes on Microwave High.

• Add honey, kasuri methi, fresh cream and cook it uncovered on low temperature (50% power) microwave for 4-5 minutes and serve Hot.

My Way cooking (Using the stove and microwave):

• First add 2 Tbsp of butter in the kadai (wok) then fry the Garam masala ie: (pepper corns, cinnamon. green cardamom, cloves, bay leaves) then add 2 Tbsp of  the ginger & garlic paste and cook in medium flame for about 10 mins.                                     

                                         

• Then add 2 cups of tomato pure, 1 Tbsp of red chilli powder and 1 tsp of garam masala powder and salt according to your taste. Stir it for a while and add a cup of water, cook it for another 10 minutes.

• Now add the marinated chicken and mix it well with the butter gravy. Cook it for another 10-12 minutes until the chicken becomes tender and the gravy thickens. 

• In a separate pan dry roast kasuri methi in a drop of oil and then grind it and keep it aside.

                           

• Transfer the cooked chicken into a deep microwave bowl or continue cooking in kadai (wok) Then add 3 Tbsp of honey, 1 cup of cream. and stir it well and add the kasuri methi from the top. Cook it with the lid on for another 10 minutes and turn off the stove. 

• Cook it on low heat (50% power) uncovered for 5 minutes if you are using the microwave. after adding the above.

        

~Serve hot~

Enjoy!