Hey guys!! As you already know that I had made omurice before (the authentic Japanese omollette rice meal) here: http://aspectflife.blogspot.in/2014/05/omurice.html
I felt like making the indian version of omurice this time...with chicken kheema.
This is what I did:-
1.Take some oil in a pan & fry 3-4 onions for 10 mins.
2.Then add some garlic cloves diced and crushed ginger & fry it furthur
3.Add fresh tomato paste made from 5 tomatoes. Cook it until the old separates and the tomato has a thicker consistency.
4.Take 250gms of chicken kheema (or) ground meat (I have used kheema instead of diced chicken pieces).
5.Add a bowl of green peas (frozen/fresh) and the kheema to the pan and cook until the paste is a thick gravy & less watery.
6.Meanwhile as that is getting cooked. Prepare an egg batter from 4 eggs in a bowl & keep it aside.
7.Keep this chicken filling ready along with some boiled rice.
8.Take a pan, add some butter and start by putting the cooked rice & the chicken filling.
9.Add 2 tablespoons of tomato ketchup.
10.Add chilli sauce and soya sauce to to add flavour.
11. Take another pan and add vegetable oil.
12. After the oil is hot, pour the egg batter into the pan ( how much ever covers the pan)
13. Cook it nice and creamy. Don't worry it will not be uncercooked. It should look something like this.
14. Then add the chicken and rice filling that we prepared before in the centre of the omollette. And wrap from both sides.
15. After wrapping cover the pan with a plate and and turn over the pan.
It's done! Top it off with some tomato ketchup. And serve it hot!
^_^ Please do try it! ~ENJOY~
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