Chicken & Bell peppers Noodles

Chicken bell peppers sauce with Soft noodles is a delicious combination and really easy to make.

Chicken bell pepper sauce:

Ingredients:

• 1/2 kg Boneless chicken, cut into small pieces
• 2 Big red bell peppers
• 2 Green bell peppers
• 2 Yellow bell peppers
• 3 onions
• 1 pod Garlic, chopped
• 2 tsp of chilly vinegar 
• Red chilly sauce
• Soy Sauce
• Tomato sauce
• 1/2 tsp Black pepper 
• 1 Tsp Chilly flakes
• 1 Tsp Sugar
• 2 Tsp Cornflour
• 1 egg
• 2 Tsp of breadcrumbs
• Salt to taste

Procedure:

First cut all the veggies and keep it aside.

                        

Marinate the chicken with soy sauce, vinegar, black pepper,chilly flakes and sugar, mix one egg and a teaspoon of white oil for binding.

Marinate for 6 hours in the fridge.

Now take 4-5 tablespoons of oil in a wok or a Pan and let it come to the boiling point

In the mean time make a mixture of cornflour and breadcrumbs. And take out the chicken pieces and coat it with the mixture. Add salt according to your taste.just keep it in mind not to add too much salt as soy sauce is also salty.

Now fry the coated chicken pieces and keep it aside.

In the remaining oil first fry the garlic and onion slices.

When they are brown add the bell pepper s and fry only for 2 mins as we don't want the bell pepper store get very soft and soggy.

Now add the remaining marinated mixture and stir it for 1  min.

Lastly add 2 tsp of red chilly sauce, 4-5 tsp of tomato sauce and 2 tsp of soya sauce

Give it a final stir and it's ready.

If you want more spicy you can add green chilly sauce. I did not add as I prefer hot and sweet flavor.

Noodles 

I have used 2 packets of Hakka egg noodles.

8-9 flakes of garlic

4 tsp of Amul butter

Procedure 

Boiled 2 litres of water with salt

Then added the noodles. Let it boil till soft Then drain out the water.

Add 1 tsp to of oil so that these noodles don't get entangled.

Now take a wok and heat 4-5 tsp of butter.

Fry the garlic pieces for 30 seconds and add the boiled noodles and stir it well.

How to serve

In a plate first spread some spaghetti and on top of it serve the required amount of the Chinese chicken you have prepared.

You have enjoy this dish with sauces of your choice.