Coffee choco chip egg less cake

COFFEE CHOC CHIP CAKE (in pressure cooker)

I DEDICATE THIS CAKE TO ALL COFFEE LOVERS

Ingredients :

Flour ( Maida) : 1 and ½ cup

Backing powder:  ½ tsp

Sugar: ½ cup ( granulated )

Cocoa powder: ½ cup

Milk:200 ml

Butter: 50 ml

Coffee Cream :

Coffee: 3 tsp

Chocochips: 4 tsp

Sugar powder 2 tsp

Hot water: 2-3 tsp

Procedure :

1.     Take a pressure cooker with 250 grams of salt at the bottom and put it on the stove on high flame  ( Make sure that you put the lead of the pressure cooker without the rubber gasket and the  whistle. )

2.     Let the pre heating go on for 10 minutes in high flame. Meanwhile lets blend the ingredients and get the batter ready.

3.       Mix the flour, baking powder, sugar and coco powder well .Then added the milk and butter.... .Now i have used an electric blender and blended all the ingredients.

4.       Grease the baking container and pour the batter....By this time the pressure cooker oven is ready.

5.       Put the container inside with a raised bottom plate and bake it for 25 minutes in low medium flame.

6.       Put a fork inside the cake and check whether its done or not...Mine took 22 minutes ..but it may differ depending on the flame of your  gas stove

7.       Now take the cake out and let it cool

8.       Meanwhile i prepared a fluffy cream with coffee, hot water, sugar and Chocó chips. Here also i have used electric beater. If you want dalgona coffee effect then please feel free to use your hand and beat the decoction for 30 minutes or may be more. (If you really like the bitter taste then omit sugar )
9.  After your cake has cooled down cut it horizontally in two half  ...apply a thin layer of butter followed by benevolent amount of coffee cream between the layers of cake.

Save some cream and apply on top of the cake and  decorate with 2 tsp of chocochips. You can also use some whipped cream on top.  but i prefer to sprinkle some  powdered  sugar as i prefer  to retain the taste of coffee as it is.

Once you take a bite you should have the feeling you are having a cup of strong coffee with a nice choco cake.

ENJOY