Spinach soup

CREAMY SPINACH SOUP

INGREDIENTS

White bread cut into bite size pieces to make croutons

Garlic pods : 7 - 8 

Onions 2 nos 

Butter 

Amul cream for garnishing

1 glass of milk (200 ml)

Spinach (4 bunches)

PROCEDURE

1)Take 4tsp of butter and fry the onions and garlic pods
2) then add the washed spinach ( palak) leaves and sautey for 2 -3 minutes.

3) Take the whole mixture and grind well in the mixie.

4) Add a TSP of butter and heat the grinned mixture and add salt and sugar according to your taste stir it for one minute and switch off the gas. Then add a cup of milk ( 200 ml ) stir it well .

5) switch on the gas and cook it on a slow flame so that the milk dose not cuddle.

6) Cook for 15 min til you get the right consistency. ( should not be too thick or too runny.)

7) Serve the soup with a fresh cream garnishing from the top

8) I have made the croutons in my Air fryer.

You can fry it in pan also 

Enjoy yummy spinach soup with homemade croutons.

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