STEAMED SWEET YOGURT (MISHTI DOI)

Mishti dahi is a delicacy for all the Bengalis.

 I have been outside Kolkata for the last 22 years and people living outside Kolkata...who've tasted it once keep craving for it. 

Around two weeks back a good friend of mine, gave me a really easy recipe for this dessert & I decided to give it go today but with few alterations of mine...& it was a great success. So dear friends...please do try it...its just delicious :)

These are the ingredients I have used...400gms of curd, 1 tin of milkmaid, 1 glass of evaporated milk, powdered sugar and a pinch of saffron ,bowl of Cashew Nuts

 This is the Hung Curd I prepared...

Procedure:-
-Prepare hung curd from 400gms of  yogurt.
-Mix the powdered sugar with this hung curd.
-Take a bowl and mix the sweetened hung curd, milk and condensed milk.
-Take another bowl and coat it with butter and pour the whole mixture...
-Cover it with a cling film and place it  inside the pressure cooker without the whistle.
-Close the lid of the cooker and steam it for half an hour.
-Lastly...cool it and put it in d refrigerator for 3 to4 hrs before serving.
-Garnish with some pistachio , cashew nut and saffron.

The end product should look like this...In Bengali we also call it BHAPA DOI !!

इस तरह दिखना चाहिए (hahaha)!!

 ~ENJOY~