Creamy Egg Curry

This is a delicious dish that I learnt from a school friend of mine,

And I realised OMG it's so easy to make and so tasty too...So my dear friends please do try it out as it hardly takes any time...And we all love quick cooking....don't we?

Ingredients

• 5 boiled eggs- cut it into halfs, 
• 3 onions (ground into a paste)
• 5-6 green chillies - made into a paste,
• 1 tsp of ginger & garlic paste,
• 1 tsp of cumin powder,
• 1 tsp of white pepper powder,
• 1 tsp of garam masala powder,
• 1 cup of milk,
• Dried fenugreek leaves (fried/roasted) -Kasuri methi
• 4-5 pistachios.

Procedure:-

Take refined oil in a pan.

Fry the onion and chilli paste till brown, Then add 1 tsp of ginger garlic paste to it and fry it further till the oil separates and is seen on the top.

Then turn off the heat & add a cup of milk and stir well so that no lumps are formed. (temperature should be lower)

Once the milk is dissolved then turn on the heat and cook in low flame from now on.

Now add the cumin powder, pepper powder and garam masala powder. Cook it for 5 minutes

Then put the eggs into the pan upside down and let it simmer for another 5 minutes. We need all the spices to be taken up by the eggs.

Now open the lid and turn all the eggs upside down again so the yolk side is up ( sunny side up) 

At this point of time you can add some warm water (if you want more gravy)

Add salt & Sugar according to your taste.

Throughout the cooking time stir the dish very carefully so that the eggs don't break!!
Garnish it with fried fenugreek leaves and some pista on the top before serving. You can also use coriander leaves instead of fenugreek leaves if you like.

~Enjoy~ 

PS:-
 Kasuri methi (dried fenugreek leaves) that I used:

If you have any queries,  please leave a comment here or on my Facebook page.