Potato wedges

This is something loved by everyone!! Small kids, teenagers, even old grand fathers!! Everyone likes potato wedges !!

~It is a snack that is always welcome~

Ingredients:-
-5 big potatoes
-Olive oil for frying

-Spices used are: oregano, salt, chilly flakes, and 2 tsp of mixed herbs. 

Procedure:-
First cut the potatoes into wedge shaped pieces as shown above and parboil the pieces. Take them out ... Dry them with a kitchen towel and deep fry them in oil. Then spread them over tissues so that excess oil gets soaked. Before serving mix all the spices onto them...
This can be served with tea or as a nice starter (appetizer).

~ENJOY~

PS:

For diet watchers...Instead of deep frying  the potatoes. You can also do it in the microwave.

In this case you have to add all the spices along with 3 tsp of oil on those par boiled potatoes. Mix it nicely so that all wedges gets evenly coated with spices. Then you have to microwave it in high for about 8 to 10 mins. In some microwaves you might need more time.. So just check out your micro temperature & the potatoes!