Rabri-Indian Condensed Milk Dessert

This photo is of "payesham" which can be called as "Rabri" also. 

Normally payesham is made of milk & rice which I have taught you before also. This is my recipe for Rabri:- 

Ingredients:- 

• Whole milk -1 packet
• Condensed milk -1/2 tin
• Amul milk powder-7 spoons (milk-powder)
• Sugar-5 spoons
• Gobindobhog chal/ white rice -just one handful (approx. 2 tablespoon)

Procedure:- 

First Boil the milk properly. When it comes up while boiling, simmer it and add the washed rice to it. Continue boiling in a low flame till the rice gets softer and milk gets thicker and then add the sugar .Keep stirring continuously, don't stop, Otherwise there is a possibility of it getting burnt. Now add the milk powder (mixed in 500 ml of water) & Keep on stirring. Lastly add the the condensed milk to it. The whole dish should have a thicker consistency now.

Garnish with, cashew nuts, pistachio and raisins. (You can add dry-fruits of your liking, Do not boil. Only garnish)

This auspicious dessert/sweet is made during sacred occasions and festivities and celebrations like on birthdays. My earlier post related to this is given in the link below.

>> http://aspectflife.blogspot.in/2014/05/akhshay-tritiya-special-payeshamin.html