Boneless Tandoori chicken

I am sure you all will love this recipe.

I didn't use my microwave for this recipe as there was a power issue that day. I cooked it using the good old stove. So I thought, Why not make a boneless version of Tandoori chicken with some of my homemade delicious naan!! Tandoori chicken & Naan is a great combination. 

Thank God I tried this method. It was really delicious and tasted exactly like the juicy tandoori chicken from restaurants. My family loved it

Ingredients used:

• Boneless chicken cubes: 500 grams
• Ginger garlic paste:1Tbsp
• Coriander powder:1 tsp
• Cumin powder: 1 tsp
• Chili powder: 1 tsp
• Lemon juice: 2 tsp
• Curd/sour cream: 3 Tbsp
• Garam masala: :1 tsp
• Dried methi: 1 tsp
• Mustard oil:2 Tbsp
• Salt according to taste

Procedure :

Marinate chicken with all the above spices and keep it for 1 hour.

Then take a wok/ pan and put the marinated chicken in it and cook it on a low flame till it's done.

Do not turn/stir the chicken. Let it get cooked in the water coming out from it.

When the chicken is tender and cooked, brush the other side with a little butter for giving it a glaze. 

Cook it for two minutes. Serve hot.

~ENJOY~