Korean Bibim-guksu (Bimbim style Ramyeon)

Hello friends! Few years back I attended a Korean food fest at +Taj Deccan and It made me remember my own Korean food safari :) and I thought I must share it with you all.

My daughter is a huge fan of Korean Culture (K-Culture, including K-music, hangul, K-fashion and K-drama) and she has inspired me to cook korean cuisine as well. I make kimchi as a side dish very often. 
I had made this Ramen ("Ramyeon"-korean instant noodle) and Bibimbap with my daughter a couple of months back. This is how it looked.

Inspired by the Bibimbap and Bibimguksu 

Ingredients for topping:

• Mushrooms
• Tofu
• Red Bell Peppers
• Tomatoes
• Red chillies
• Green Peppers
• Boiled Eggs
• Pepper
• Crackers/ Cheese/ nachos
• Carrots
• Cucumbers (pickled)
• Kimchi (pickled Cabbage)

What is Ramyeon? this is how it looks:

 

What exactly is Bibimbap?this is the picture which inspired me to recreate the dish in my own way..

1)First you serve the hot ramen (Ramyeon) noodles and then 

2)Garnish with vegetables or kimchi or meat. I've used mushrooms, Bell peppers, eggs( boiled), sautéed tofu, carrots sliced thinly ,chickens (you can add boiled and seasoned meat or sea food of your choice)

3)Side dishes are a must in Korean food (Banchan) So I kept crackers. Pickled cucumber 🥒, kimchi ( pickled cabbage), fried mushrooms, blanched and tossed capsicum s and some spiced nuts.

You can garnish with fried eggs thinly sliced, pickles, dongchimi, sea food of your choice (the choices are endless)

                           

                                                                          ENJOY