Rohu Fishsh in Mustard Paste ( Rui Shorshey)
INGREDIENTS- 600 grams Rohu fish
- 2tsp of mustard seeds
- Fried daler bori 1 cup
- 1tsp of turmeric powder
- 1/2, tsp of chilly powder
- 1tsp of Panchforon.
- Coriander
- Salt and sugar according to your taste
- Medium of cooking Mustard oil.
1) cover the raw fishes with turmeric and salt and fry till golden brown
3) Meanwhile paste the mustard seeds with salt and sugar.
3) now in another kadhai heat some oil ...fry the daler bori ( lentil fritters) and keep it aside
4) now heat oil . sprinkle Panchforon, add salt , turmeric and chilly powder.
After 30 seconds add the mustard paste along with a cup of water.
Boil for sometime then add the fish and cook for 5 MINUTES
5) Add the fried boris.Give it a stir.
6) Add 1/2 tsp of sugar.cook for a minute and switch off the gas.
Add 1tsp of mustard oil from the top and garnish with chopped coriander leaves.
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