INGREDIENTS :
- 150 grams of vermicelli
- Ghee.4tsp
- Kaju.11pieces
- Raisins 21 pieces
- Pistachio 11pieces
- Full cream milk ( boiled) 500 ml
- Sugar 5tsp
PROCEDURE :
1)First fry the vermicelli in ghee
2)After the sevais ( vermicelli)turn brown add the dryfruits and fry for some more time.
3) then add the boiled milk and boil in low flame till the sevais ( vermicelli) becomes soft.
P.S. Serve hot. After sometime it might become thick ..so when you heat up for serving add some milk and heat up in the micro.
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